Milk Analyzers

  • Field Jet

    With its dimensions – 100mm/180mm/150mm and weight – less than 0,9kg, the ultrasonic FIELD JET milk analyzer becomes a turning point in portability standards. With its stunning simplicity of operation and maintenance it is the ideal solution for milk collection centers regardless of distance and stability of electricity. With FIELD JET quality control operators and supervisors are becoming more effective - now they can measure "on the spot".

    Dairyscan FIELD JET is also a result from the strong feedback from our dealers to whom we want to express our gratitude.



    FEATURES:

    • • Compact design with robust structure

    • • User-friendly interface

    • • Autocalibrating (No PC required)

    • • Analysis of 3 types of milk (defined by user)

    • • pH measurement

    • • Measuring cycle – 60 samples per hour (60s)

    • • The samples are precisely dosed and small quantities are required

    • • No thermal or mechanical treatment of the sample before analysis

    • • No use of chemical reagents

    • • No "moisture problem" - the front panel of the milk analyzer is designed for operation with wet hands

    • • Sample volume: 15 cm3

    • • Calibration with two samples

    • • Environmental Conditions:
      • - Ambient air temperature — 10°C to 40°C (option 43°C)

      • - Milk temperature — 1°C to 40°C

      • - Relative humidity — 30% to 80%





    • • Electrical Parameters:
      • - AC Power Supply voltage – 220V/110V

      • - DC Power Supply voltage – 12V to 15V

      • - Power Consumption 40W max





    • • One RS232 port to PC or printer

    • • Dimensions (W x D x H) 100/180/150 mm

    • • Weight - 0,9 kg

    • • One year full warranty



    Specifications

    MEASURED COMPONENTSRANGES OF MEASUREMENTACCURACY
    FAT0,01% to 20,00%± 0,08%
    SOLIDS-NON-FAT (SNF)3,00% to 20,00%± 0,15%
    DENSITY1015 to 1100 kg/m3± 0,3 kg/m3
    PROTEIN2,00% to 7,00%± 0,15%
    LACTOSE0,01% to 10,00%± 0,2%
    SALTS0,1% to 5%± 0,05%
    ADDED WATER0% to 70% ± 3%
    FREEZING POINT-0,3°C to -0,7°C± 0,001°C
    MILK SAMPLE TEMPERATURE1°C to 40°C (option 43°C)± 1°C